English Bay Pale Ale
A copper-hued pale ale crafted in the tradition of classic English ales. English Bay Pale Ale has a smooth, mild flavour and a caramel malt aroma. Add natural carbonation with careful maturing and the result is a real pale ale that will rise to any occasion. 5.0% Alc/Vol.
Gold Medal Winner,
World Beer Championships, 2007
Cypress Honey Lager
We use pure Fraser Valley honey to give this lager its distinct crispness and hint of sweetness in the finish. Lightly hopped with a slightly lower alcohol content, this liquid gold is an original pleasure for true lager fans. 4.7% Alc/Vol.
Silver Medal Winner,
World Beer Championships, 2007
Gastown Amber Ale
Originally launched on our 10th Anniversary in 1994, Gastown Amber Ale is aromatic and full-bodied with a bit more complexity than our traditional Pale Ale. Its robust and colourful character make this “A Darker Shade of Pale”. 5.5% Alc/Vol.
Silver Medal Winner,
World Beer Championships, 2006
Island Lager
A classic Bavarian-style lager. Full-bodied and golden-hued, Island Lager is cellared for six weeks and fermented at low temperatures which gives it a distinct hop flavour and perfect balance. 5.0% Alc/ Vol.
Silver Medal Winner,
World Beer Championships, 2007
Kitsilano Maple Cream Ale
Bronze-coloured ale that is brewed using 100% natural ingredients. A hint of pure Canadian maple syrup is added for a creamy taste that is smooth, not sweet. Traditional Tettnang hops are used to balance this full flavoured ale giving it a dry, crisp finish. 5.0% Alc/Vol.
Silver Medal Winner,
World Beer Championships, 2007
Robson Street Hefeweizen
This unfiltered wheat ale goes well with sizzling summer days, so find yourself a patio and pull up a chair. Enjoy Hefeweizen chilled in a tall, slim glass, and although our Brewmaster may scoff, a lemon wedge is the perfect accessory to the natural fruit flavours of this refreshing beer.
Silver Medal Winner,
World Beer Championships, 2007